Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif
Taperia By Aperitif

Taperia By Aperitif

Regular price ₱38,000.00

Indulge in an exquisite Spanish spread experience brought to you by Aperitif. 

Basic Package

Rate: 38,000php

Good for: 40 - 50pax

+ Choose 8 Tapas good for 20pax each

+ Spanish Cheese and Charcuterie Spread

( 3 spanish cold cuts, 4 kinds of cheese, olives, cornichos, jams, pate, grapes etc )

+ Gold and Black Table with Styling

+ 1 Butler

+ Utensils

Delivery fee within Metro Manila: 2,500php

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Grande Package

Rate: 50,000php

Good for: 50 - 60 pax

+Choose 8 Tapas good for 20pax each

+Spanish Cheese and Charcuterie Spread

( 3 spanish cold cuts, 4 kinds of cheese, olives, cornichos, jams, pate, grapes etc )

+ 2 Paellas

+ Pitcher of Sangria

+ 1 butler

+ Utensils

+ Gold and Black Table with Styling

Delivery fee within metro manila: 2,500php

 

Choose 8 Tapas ( Good for 20 Each ) 

 

MARISCO (Seafood) 

(Cured Norwegian Salmon with herbed Cream Cheese and Truffled Guava Jelly on top of toasted Baguette Bread)

 

JAMON (Ham) 

(Jamon Serrano with Saffron Lemon Alioli, and Micro Greens on top of toasted Baguette Bread)

 

TOMATE (Tomato) 

(Tomato and Thyme Confit, Pickled Cucumber, julienne of grilled Red and Green Bell Peppers, Feta Cheese, and Black Olives on top of toasted Baguette Bread)

 

CARNE A LA PARILLA (Grilled Meat) 

(Grilled Beef with Caramelized Onions, Cherry Tomatoes, Cheddar Cheese, and chiffonade of Red Cabbage on top of toasted Baguette Bread)

 

CAMARON (Shrimps) 

(Shrimps with thickened Mornay Sauce, Buttered Asparagus, grilled Red and Green Bell Peppers on top of toasted Baguette Bread)

 

VIEIRAS (Scallops) 

(Scallops with thickened Mornay Sauce, grilled Red and Bell Peppers, Micro Greens on top of toasted Baguette Bread)

 

JAMON CURADO (Cured Ham) 

(Honeycured Ham with Pineapples and Cherry on top of toasted Baguette Bread)

 

WAGYU 

(Seared Wagyu Cube with blanched Asparagus and Truffle Mashed Potatoes on top of toasted Baguette Bread)

 

FOIE

(Seared Foie Gras with Strawberry Balsamic Glaze and Blue Pea on top of toasted Baguette Bread)

 

ANGULAS 

(Gulas with fried Crispy Garlic in Extra Virgin Oil)

 

ANCHOA - 1100

Anchovies with Cornichon and Pimiento Stuffed Olives, and Micro Greens on top of Baguette Bread)

 

CHORIZO - 1100

(Spanish Chorizo with Crab Fat Alioli, and Micro Greens on top of Baguette Bread)

 

CROQUETAS

(Thickened Bechamél Sauce with Truffled Mushrooms, coated with Breadcrumbs then deep fried to golden brown)

 

Choice of Paella:

Good for 10-15pax Each

Paella Valenciana

Paella Negra

Seafood Paella